Omelet Sandwich

Name: Omelet Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 slices white bread, crusts removed; 8 (1 oz.) slices ham; 3 c. milk; 1/2 tsp. dry mustard; 2 Tbsp. margarine, melted; 8 (1 oz.) slices American cheese; 6 eggs, beaten; 1/2 tsp. salt; 1 c. corn flakes, crushed; vegetable cooking spray

Eats Now Editorial Team · Breakfast

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Omelet Sandwich – a delicious recipe with white bread, ham, milk, dry mustard, margarine, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 slices white bread, crusts removed
8 (1 oz.) slices ham
3 c. milk
1/2 tsp. dry mustard
2 Tbsp. margarine, melted
8 (1 oz.) slices American cheese
6 eggs, beaten
1/2 tsp. salt
1 c. corn flakes, crushed
vegetable cooking spray

1
Coat bottom and sides of a 13 x 9 x 2-inch baking dish with cooking spray.
2
Line bottom of dish with 8 bread slices, cutting them to fit.
3
Arrange the cheese, ham and remaining bread slices over top; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white bread, crusts removed, 8 (1 oz.) slices ham, 3 c. milk, 1/2 tsp. dry mustard, and more.

Yes, Omelet Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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