Meat-Potato Quiche

1. 1

   In

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   a

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   9-inch pie pan, stir together vegetable oil and potatoes. Press evenly

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   into pie crust shape.

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   Bake at 425u00b0 for 15 minutes, until just beginning to brown.

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   Remove from oven.

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   Layer on grated cheese and chicken.

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   In

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   a

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    bowl, beat together milk, eggs, salt and pepper.

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    Pour egg mixture onto other ingredients. Sprinkle with 1 tablespoon parsley flakes.

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    Return

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    to oven and bake at 425u00b0 for 30 minutes, until lightly browned.

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    Allow to cool 5 minutes before cutting into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.