Weekend Brunch

Name: Weekend Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in 1-inch pieces; 1 c. finely chopped onion; 3 Tbsp. margarine or butter; 1/4 c. flour; 1/2 tsp. pepper; 2 1/2 c. milk; 1/2 c. Parmesan cheese; 3 c. cooked rice; 2 small zucchini, sliced; paprika

Eats Now Editorial Team · 1641 kcal · Breakfast

Jump to Recipe

Weekend Brunch – a delicious recipe with bacon, onion, margarine, flour, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bacon, cut in 1-inch pieces
1 c. finely chopped onion
3 Tbsp. margarine or butter
1/4 c. flour
1/2 tsp. pepper
2 1/2 c. milk
1/2 c. Parmesan cheese
3 c. cooked rice
2 small zucchini, sliced
paprika

1
Fry bacon on medium heat until crisp; drain.
2
Remove bacon and drippings.
3
In same pan, cook onion in butter on medium heat for 5 minutes.
4
Stir in flour and pepper.
5
Gradually add milk and cook, stirring, until thick.
6
Stir in cheese, bacon, rice and zucchini. Pour into lightly greased 12 x 8-inch baking dish.
7
Sprinkle paprika on top.
8
Cover and bake at 375u00b0 for 20 minutes.
9
Remove cover and bake 10 more minutes.

1641

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, cut in 1-inch pieces, 1 c. finely chopped onion, 3 Tbsp. margarine or butter, 1/4 c. flour, and more.

Yes, Weekend Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creme Brulee French Toast Sticks
Tortilla Crepes
Enhanced Frozen Waffles
Plain Ole Pancake, eh!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy