Vegan Enchilada Sauce

1. 1

   Heat a small pan over low to medium heat and add sunflower oil. Stir in flour. Let simmer and gradually add tablespoonfuls of vegetable stock until you get a smooth sauce

2. 2

   Add spices and herbs. Keep stirring with a whisk while adding the rest of the vegetable stock to prevent lumps from forming.

3. 3

   When all of the vegetable stock is added, let sauce simmer for a minute before you add tomato sauce. Simmer for 15 minutes until it thickens.

4. 4

   Note: The chili powder I use is quite hot, therefor I use only 1/2 tablespoon. If you use a mild chili powder, you can add more to taste.

* Per serving · 4 servings · Values may vary.

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