How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Spinach And Peppers?

You need 8 ingredients. The key ingredients include: 1 large, sweet red pepper, coarsely chopped, 1 Tbsp. olive or canola oil, 1 small red onion, finely chopped, 3 garlic cloves, minced, and more.

Is Sauted Spinach And Peppers suitable as vegetarian?

Yes, Sauted Spinach And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauted Spinach And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Spinach And Peppers Recipe

Name: Sauted Spinach And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, sweet red pepper, coarsely chopped; 1 Tbsp. olive or canola oil; 1 small red onion, finely chopped; 3 garlic cloves, minced; 8 c. packed, fresh spinach; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. sugar

Try this homemade Sauted Spinach And Peppers recipe the whole family will love. Made with sweet red pepper, olive, red onion and garlic. Easy step-by-st…

This Sauted Spinach And Peppers relies on simple, everyday ingredients such as olive or canola oil, garlic cloves, minced, packed, fresh spinach and salt. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large, sweet red pepper, coarsely chopped
1 Tbsp. olive or canola oil
1 small red onion, finely chopped
3 garlic cloves, minced
8 c. packed, fresh spinach
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

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