How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Zucchini?

You need 21 ingredients. The key ingredients include: 6 medium-sized zucchini (4 1/2 lb.), ends trimmed, cut in half lengthwise and cut into 1-inch chunks, 1/4 c. olive oil, 1 tsp. coarse salt (optional), 2 Tbsp. finely minced garlic, and more.

Is Lemon-Basil Zucchini suitable as vegetarian?

Yes, Lemon-Basil Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Zucchini Recipe

Name: Lemon-Basil Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 medium-sized zucchini (4 1/2 lb.), ends trimmed, cut in half lengthwise and cut into 1-inch chunks; 1/4 c. olive oil; 1 tsp. coarse salt (optional); 2 Tbsp. finely minced garlic; 2 large yellow onions, halved and sliced; freshly ground black pepper to taste; juice of 2 lemons; 1 c. fresh basil; 1 c. uncooked brown rice; 2 c. water; 1/2 c. chopped onion; 1 clove garlic, minced; 3 oz. Swiss cheese; 2 c. shredded spinach; 2 eggs; 1/2 c. milk (low-fat); 1 Tbsp. butter; 2 Tbsp. butter; 1/2 c. wheat germ; 1 Tbsp. parsley; 1 1/2 Tbsp. Parmesan cheese

Lemon-Basil Zucchini – a delicious recipe with zucchini, olive oil, coarse salt, garlic, yellow onions, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon-Basil Zucchini

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