Vegan Curry In A Hurry In 6 Minutes

Name: Vegan Curry In A Hurry In 6 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 okra; 1 carrot; 4 medium roma tomato; 1 large onion; 1 cup fresh coriander leaf and stem; 4 garlic; 4 small shallot or onion; 1 thumb size ginger; 3 tbsp oil; 2 tbsp sambal or sambal olek; 200 ml coconut milk; 2 cup water

Eats Now Editorial Team · 358 kcal · Vegetarian

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Vegan Curry In A Hurry In 6 Minutes – a delicious recipe with okra, carrot, roma tomato, onion, fresh coriander leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 okra
1 carrot
4 medium roma tomato
1 large onion
1 cup fresh coriander leaf and stem
4 garlic
4 small shallot or onion
1 thumb size ginger
3 tbsp oil
2 tbsp sambal or sambal olek
200 ml coconut milk
2 cup water

1
FOR LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
2
With oil sautAS pounded paste and sambal for half a minute
3
Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
4
Add light soy sauce and salt then let it simmer for 6 minute
5
Add fresh coriander then off heat and serve over white rice

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 okra, 1 carrot, 4 medium roma tomato, 1 large onion, and more.

Yes, Vegan Curry In A Hurry In 6 Minutes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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