Acorn, Butternut Squash And Parsnips Gratin Recipe

Name: Acorn, Butternut Squash And Parsnips Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 cups acorn squash, cubed and peeled (1 pound); 2 cups butternut squash, cubed and peeled (1/2 pound); 2 cups parsnips, peeled, chopped; 1 tablespoon olive oil; olive oil-flavored vegetable cooking spray; 1/2 cup reduced-fat sharp cheddar cheese, shredded (2 ounces); oregano sprig (optional)

Servings: persons

1/3 cup dry breadcrumbs
1/4 cup fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 cups acorn squash, cubed and peeled (1 pound)
2 cups butternut squash, cubed and peeled (1/2 pound)
2 cups parsnips, peeled, chopped
1 tablespoon olive oil
olive oil-flavored vegetable cooking spray
1/2 cup reduced-fat sharp cheddar cheese, shredded (2 ounces)
oregano sprig (optional)

1
Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
2
Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
3
Spoon squash mixture into a 2 quart casserole coated with cooking spray.
4
Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
5
Sprinkle with cheese.
6
Bake, uncovered, an additional 15 minutes.
7
Garnish with oregano, if desired.
8
NOTES : Use any combination of winter squash to equal 6 cups, if desired.

1146

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 1/4 cup fresh parsley, finely chopped, 1/2 teaspoon salt, 1/4 teaspoon dried oregano, and more.

Yes, Acorn, Butternut Squash And Parsnips Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn, Butternut Squash And Parsnips Gratin

How did you like this recipe?

Frequently Asked Questions