How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn, Butternut Squash And Parsnips Gratin?

You need 13 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 1/4 cup fresh parsley, finely chopped, 1/2 teaspoon salt, 1/4 teaspoon dried oregano, and more.

Is Acorn, Butternut Squash And Parsnips Gratin suitable as vegetarian?

Yes, Acorn, Butternut Squash And Parsnips Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Acorn, Butternut Squash And Parsnips Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn, Butternut Squash And Parsnips Gratin Recipe

Name: Acorn, Butternut Squash And Parsnips Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 cups acorn squash, cubed and peeled (1 pound); 2 cups butternut squash, cubed and peeled (1/2 pound); 2 cups parsnips, peeled, chopped; 1 tablespoon olive oil; olive oil-flavored vegetable cooking spray; 1/2 cup reduced-fat sharp cheddar cheese, shredded (2 ounces); oregano sprig (optional)

Try this homemade Acorn, Butternut Squash And Parsnips Gratin recipe the whole family will love. Made with breadcrumbs, fresh parsley, salt and oregano.…

This Acorn, Butternut Squash And Parsnips Gratin relies on simple, everyday ingredients such as dry breadcrumbs, salt, dried oregano and dried thyme. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn, Butternut Squash And Parsnips Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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