Steamed Asparagus With Orange Butter Sauce

1. 1

   Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.

2. 2

   Steam until crisp-tender, about 8-10 minutes.

3. 3

   Drain and keep warm.

4. 4

   In the meanwhile, melt 1T of butter in a wide frying pan over medium heat. Add shallots/onion and cook, stirring until soft.

5. 5

   Add mustard and juice. Bring to a boil over high heat and reduce to 1/3 cup.

6. 6

   Remove sauce from heat and stir in remaining.

7. 7

   Place asparagus on a serving platter and top with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.