How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread?

You need 10 ingredients. The key ingredients include: 1 ½ cups unsweetened soymilk, 1 ½ tablespoons vinegar, 1 cup cornmeal, 1 cup whole wheat pastry flour, and more.

Is Vegan Cornbread suitable as vegetarian?

Yes, Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread Recipe

Name: Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ½ cups unsweetened soymilk; 1 ½ tablespoons vinegar; 1 cup cornmeal; 1 cup whole wheat pastry flour; 2 tablespoons raw sugar; 1 teaspoon raw sugar; ¾ teaspoon sea salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 tablespoons olive oil

Vegan Cornbread – a delicious recipe with soymilk, vinegar, cornmeal, whole wheat pastry flour, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Cornbread

How did you like this recipe?

Frequently Asked Questions