How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanuki Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 8 oz. pkg. of cream cheese, softened, 1 c. shredded mozzarella cheese, 1/2 c. shredded cheddar cheese, 1/4 c. mayo, and more.

Is Tanuki Artichoke Dip suitable as vegetarian?

Yes, Tanuki Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tanuki Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tanuki Artichoke Dip Recipe

Name: Tanuki Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. pkg. of cream cheese, softened; 1 c. shredded mozzarella cheese; 1/2 c. shredded cheddar cheese; 1/4 c. mayo; 1/2 c. grated Parmesan cheese; 1/3 c. sliced Spanish olives; 1 can (14 oz.) artichoke hearts, drained and chopped; couple of dashes of garlic salt; couple of dashes of dill

Tanuki Artichoke Dip – a delicious recipe with cream cheese, mozzarella cheese, cheddar cheese, mayo, Parmesan cheese, Spanish olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 8 oz. pkg. of cream cheese, softened
1 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
1/4 c. mayo
1/2 c. grated Parmesan cheese
1/3 c. sliced Spanish olives
1 can (14 oz.) artichoke hearts, drained and chopped
couple of dashes of garlic salt
couple of dashes of dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Vegetarian

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Tanuki Artichoke Dip

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