How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 c. (8 oz.) sharp Cheddar cheese spread (room temperature), 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1/2 c. sour cream, 1 1/2 tsp. dill weed, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz.) sharp Cheddar cheese spread (room temperature); 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/2 c. sour cream; 1 1/2 tsp. dill weed; 1 tsp. onion, finely chopped

Spinach Dip – a delicious recipe with Cheddar cheese, sour cream, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. (8 oz.) sharp Cheddar cheese spread (room temperature)
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. sour cream
1 1/2 tsp. dill weed
1 tsp. onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

Eats Now Editorial Team

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