Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large fresh tomatoes, cored; 1 Tbsp. olive oil; 1 c. chopped onions; 1 1/2 tsp. minced garlic; 2 c. each: sliced zucchini and diced eggplant; 2 c. green pepper chunks; 1/2 tsp. salt; 1 tsp. crushed basil leaves; 1/4 tsp. crushed thyme leaves; 1/4 tsp. pepper; 3 c. cooked long grain rice

Eats Now Editorial Team · 780 kcal · Vegetarian

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Ratatouille – a delicious recipe with fresh tomatoes, olive oil, onions, garlic, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large fresh tomatoes, cored
1 Tbsp. olive oil
1 c. chopped onions
1 1/2 tsp. minced garlic
2 c. each: sliced zucchini and diced eggplant
2 c. green pepper chunks
1/2 tsp. salt
1 tsp. crushed basil leaves
1/4 tsp. crushed thyme leaves
1/4 tsp. pepper
3 c. cooked long grain rice

1
Coarsely chop tomatoes (about 4 cups).
2
Set aside.
3
Heat oil in large saucepan.
4
Add onion and garlic.
5
Cook 3 to 4 minutes. Add zucchini, eggplant and green pepper.
6
Cook 2 to 3 minutes. Add 1/2 cup water, seasonings and tomatoes.
7
Bring to boil; reduce heat.
8
Simmer, uncovered, until vegetables are tender, about 15 minutes.
9
Serve over cooked rice.

780

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large fresh tomatoes, cored, 1 Tbsp. olive oil, 1 c. chopped onions, 1 1/2 tsp. minced garlic, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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