Try this homemade Vegan Coconut Macaroons recipe the whole family will love. Made with olive oil cooking spray, coconut, flour and cashews. Easy step-by…
This Vegan Coconut Macaroons relies on simple, everyday ingredients such as unsweetened, flaked coconut, unbleached flour, cashews and water. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026