Vegan Coconut Macaroons

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spray a baking sheet with cooking spray.

3. 3

   Combine coconut and flour in a large bowl.

4. 4

   Puree cashews, water, sugar, salt, and almond extract together in a blender.

5. 5

   Stir cashew mixture into coconut mixture until well blended.

6. 6

   Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.

7. 7

   Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.