Spinach Spirals With Mushroom Sauce Recipe

Name: Spinach Spirals With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh mushrooms, sliced; 1/4 cup butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup half-and-half cream; 2 tablespoons sherry or additional chicken broth; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon juice; 1/2 cup dry bread crumbs; 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 6 tablespoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 4 eggs,; 1/4 cup grated Parmesan cheese

Servings: persons

3/4 pound fresh mushrooms, sliced
1/4 cup butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half cream
2 tablespoons sherry or additional chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
1/2 cup dry bread crumbs
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
4 eggs,
1/4 cup grated Parmesan cheese

1
In a large skillet, saute mushrooms in butter for 2-3 minutes. Stir in flour until blended; cook 2-3 minutes longer or until liquid is absorbed. Gradually stir in broth and cream. Bring to a boil. Remove from the heat; stir in the sherry or additional broth, mustard and lemon juice. Cool for 15 minutes.
2
Grease and line a 15x10x1-in. baking pan with parchment paper; grease the paper. Sprinkle with bread crumbs; set aside. In a large bowl, combine spinach, butter, salt, pepper, nutmeg and egg yolks. In a small bowl, beat egg whites on high speed until stiff peaks form. Gradually fold into spinach mixture. Gently spoon over bread crumbs; press down lightly. Sprinkle with Parmesan cheese.
3
Bake at 350u00b0 for 12-15 minutes or until center springs back when lightly touched. Cover with a piece of greased foil; immediately invert pan onto foil. Gently peel away parchment paper.
4
Spread 1 cup mushroom sauce over spinach mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Cut into slices. Reheat remaining mushroom sauce; serve with spinach spirals.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound fresh mushrooms, sliced, 1/4 cup butter, 3 tablespoons all-purpose flour, 1 cup chicken broth, and more.

Yes, Spinach Spirals With Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Spirals With Mushroom Sauce

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