How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Vegetables?

You need 13 ingredients. The key ingredients include: 2 medium yellow summer squash, sliced, 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces, 1 medium zucchini, sliced, 1 small red onion, cut into thin wedges, and more.

Is Sauteed Spring Vegetables suitable as vegetarian?

Yes, Sauteed Spring Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spring Vegetables Recipe

Name: Sauteed Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow summer squash, sliced; 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1 medium zucchini, sliced; 1 small red onion, cut into thin wedges; 1 cup green pepper strips; 1/2 cup sweet red pepper strips; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 to 1/2 teaspoon crushed red pepper flakes

Sauteed Spring Vegetables

Eats Now Editorial Team · 271 kcal · Vegetarian

Sauteed Spring Vegetables – a delicious recipe with fresh asparagus, zucchini, red onion, green pepper, sweet red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Spring Vegetables

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