Asparagus Hollandaise Puff – a delicious recipe with water, butter, salt, white pepper, flour, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a large saucepan, bring the water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375u00b0 for 30 minutes or until puffed around the edges and golden brown.
3
Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm.
4
Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately.
632
kcal
Calories
45
g
Fat
28
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, cubed, 1/2 teaspoon salt, 1/8 teaspoon white pepper, and more.
Yes, Asparagus Hollandaise Puff falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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