How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Pumpkin Cookies?

You need 12 ingredients. The key ingredients include: 6 tablespoons sugar, 11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb), 1 tablespoon corn oil, 1/2 tablespoon flax seed meal, and more.

Is Vegan Chocolate Pumpkin Cookies suitable as baking & desserts?

Yes, Vegan Chocolate Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Pumpkin Cookies Recipe

Name: Vegan Chocolate Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sugar; 11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb); 1 tablespoon corn oil; 1/2 tablespoon flax seed meal; 1 1/2 tablespoons water; 1/2 teaspoon vanilla extract; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon sea salt; 1/4 cup semisweet vegan chocolate chips

Vegan Chocolate Pumpkin Cookies

Eats Now Editorial Team · 272 kcal · Baking & Desserts

Vegan Chocolate Pumpkin Cookies – a delicious recipe with sugar, pumpkin puree, corn oil, flax seed, water, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Pumpkin Cookies

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