How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 1 pkg. chicken gravy mix, 1 lb. boneless cooked turkey, cubed (2 1/2 c.), 1 pkg. frozen mixed baby carrots, peas and pearl onions, and more.

Is Turkey Pot Pie suitable as baking & desserts?

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 pkg. chicken gravy mix; 1 lb. boneless cooked turkey, cubed (2 1/2 c.); 1 pkg. frozen mixed baby carrots, peas and pearl onions; 1 jar mushrooms; 1 tsp. poultry seasoning; 1/8 tsp. pepper; 1 can refrigerated biscuits

Turkey Pot Pie – a delicious recipe with milk, chicken gravy mix, boneless cooked turkey, frozen mixed baby carrots, mushrooms, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
1 pkg. chicken gravy mix
1 lb. boneless cooked turkey, cubed (2 1/2 c.)
1 pkg. frozen mixed baby carrots, peas and pearl onions
1 jar mushrooms
1 tsp. poultry seasoning
1/8 tsp. pepper
1 can refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

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