How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Timey Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 c. unsalted butter (real thing), 2 c. sugar, 3 c. plain flour, 4 eggs, and more.

Is Old-Timey Coconut Cake suitable as baking & desserts?

Yes, Old-Timey Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Timey Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Timey Coconut Cake Recipe

Name: Old-Timey Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter (real thing); 2 c. sugar; 3 c. plain flour; 4 eggs; 1 1/2 c. buttermilk; 1 tsp. soda; 1 Tbsp. vanilla; 1/2 tsp. salt

Old-Timey Coconut Cake – a delicious recipe with unsalted butter, sugar, flour, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unsalted butter (real thing)
2 c. sugar
3 c. plain flour
4 eggs
1 1/2 c. buttermilk
1 tsp. soda
1 Tbsp. vanilla
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
2349 kcal
Category
Baking & Desserts

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Old-Timey Coconut Cake

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