Vegan Chocolate Pudding Cake (Crock Pot) Recipe

Name: Vegan Chocolate Pudding Cake (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 2 tablespoons cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup soymilk (I use unsweetened, any flavour would work though); 2 tablespoons vegetable oil; 1 teaspoon vanilla; 3/4 cup packed brown sugar; 1/4 cup cocoa; 1 1/2 cups hot water

Servings: persons

1 cup all-purpose flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup soymilk (I use unsweetened, any flavour would work though)
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup cocoa
1 1/2 cups hot water

1
Spray crock pot insert with cooking spray.
2
Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
3
Stir in soy milk, oil, and vanilla until smooth.
4
Pour batter into crock pot insert.
5
Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
6
Pour hot water over contents of crockpot - DO NOT STIR!
7
Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
8
Spoon cake into bowls. Spoon sauce over top.
9
Great on its own; also yummy with soy whipped cream or vanilla ice cream.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 2 tablespoons cocoa, 2 teaspoons baking powder, and more.

Yes, Vegan Chocolate Pudding Cake (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Pudding Cake (Crock Pot)

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