Apple And Custard Cake Recipe

Name: Apple And Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CUSTARD; 2 tbsp custard powder; 1/4 cup granulated sugar; 1 cup milk; 1 tbsp butter; 2 tsp vanilla extract; None None FOR THE CAKE; ¼ tbsp (1 3/4 sticks) butter, softened, plus 1 tbsp, melted; 2/3 cup firmly packed brown sugar; 2 None eggs; 2 1/3 cups self-rising flour; 1/2 cup buttermilk; 2 None apples, peeled and thinly sliced; 2 tsp granulated sugar; 1/2 tsp ground cinnamon

Servings: persons

None None FOR THE CUSTARD
2 tbsp custard powder
1/4 cup granulated sugar
1 cup milk
1 tbsp butter
2 tsp vanilla extract
None None FOR THE CAKE
¼ tbsp (1 3/4 sticks) butter, softened, plus 1 tbsp, melted
2/3 cup firmly packed brown sugar
2 None eggs
2 1/3 cups self-rising flour
1/2 cup buttermilk
2 None apples, peeled and thinly sliced
2 tsp granulated sugar
1/2 tsp ground cinnamon

1
For the custard, combine the custard powder and sugar in a small saucepan. Gradually stir in the milk. Stir on medium heat until the mixture boils and thickens. Remove from the heat. Stir in the butter and vanilla extract. Press plastic wrap over the surface; cool
2
Preheat the oven to 350u00b0F. Grease a deep 9-inch round cake pan and line with parchment paper.
3
For the cake, beat the butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until combined between each addition. Stir in the sifted flour and buttermilk, in 2 batches.
4
Whisk the cooled custard until smooth. Spread half of the cake batter into the prepared pan. Top with custard. Spread the remaining cake batter over custard until completely covered. Overlap the apple slices on top. Brush with the 1 tbsp melted butter. Sprinkle with combined granulated sugar and cinnamon.
5
Bake for about 1 hour or until firm. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

831

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE CUSTARD, 2 tbsp custard powder, 1/4 cup granulated sugar, 1 cup milk, and more.

Yes, Apple And Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Custard Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions