Pecan Tarts – a delicious recipe with eggs, maple syrup, brown sugar, butter, pecans, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Lightly grease two 12-cup mini muffin pans.
2
Lightly roll pie crusts on a floured surface. Using a 2 3/4-inch round cookie cutter, cut 24 rounds from the pie crusts. Press into muffin cups. Prick bottoms with a fork. Freeze for 5 mins.
3
Bake for 5-8 mins. Remove muffin pans from oven. Reduce oven temperature to 350u00b0F.
4
Meanwhile, for the filling, whisk eggs, maple syrup, sugar and butter in a large bowl. Stir in pecans. Spoon evenly into crusts.
5
Bake for 10-15 mins until set. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve topped with whipped cream and dusted with a little ground cinnamon.
440
kcal
Calories
30
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 None eggs, lightly beaten, 1/2 cup maple syrup, 1/4 cup packed brown sugar, 2 tbsp butter, melted, and more.
Yes, Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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