Easter Bunny Cupcakes Recipe

Name: Easter Bunny Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; pinch None salt; 1 tsp vanilla extract; 3 None eggs; 3 1/2 oz dark chocolate, chopped; 1 3/4 cup all-purpose flour; 1/2 tsp baking powder; 7 oz marzipan; 1/3 cup powdered sugar, plus extra for dusting; 1 tube black decorating icing; None None sugar flowers, to decorate; a few drops green food coloring

Servings: persons

1/2 cup butter, softened
1/3 cup granulated sugar
pinch None salt
1 tsp vanilla extract
3 None eggs
3 1/2 oz dark chocolate, chopped
1 3/4 cup all-purpose flour
1/2 tsp baking powder
7 oz marzipan
1/3 cup powdered sugar, plus extra for dusting
1 tube black decorating icing
None None sugar flowers, to decorate
a few drops green food coloring

1
["Preheat the oven to 325u00b0F. Line an 8 cup muffin pan with paper liners. Cream the butter, sugar, salt and vanilla extract with an electric hand mixer. Add the eggs, beating well between each addition. Stir in the chocolate. Fold in the flour and baking powder. Divide the cake batter evenly and bake for 20-25 mins. Remove and cool on a wire rack.", "Meanwhile, knead together the marzipan and powdered sugar. Use 3/4 of the marzipan to make 8 bunny rabbit shapes. Reserve the remaining 1/4 marzipan. Use the black decorating icing to pipe details onto the bunnies. Decorate with the sugar flower decorations.", "To finish, dust the cupcakes with the powdered sugar. Knead the green coloring through the remaining marzipan then press through a garlic press onto the cupcakes to create ""grass"". Place a bunny on top of each cupcake."]

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup granulated sugar, pinch None salt, 1 tsp vanilla extract, and more.

Yes, Easter Bunny Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bunny Cupcakes

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