Vegan Chocolate - Orange Torte Recipe

Name: Vegan Chocolate - Orange Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oat flour; 2 tablespoons cocoa powder; 3/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup ground almonds; 1 cup orange juice concentrate; 1/3 cup extra virgin olive oil; 2 large oranges, zest of, preferably organic; 1 tablespoon balsamic vinegar; 1/2 tablespoon vanilla; 1/2 teaspoon almond extract; 2 tablespoons ground almonds; Glaze or Topping; 1/4 cup orange juice concentrate; 3 1/2 ounces stevia-sweetened bittersweet chocolate; 2 teaspoons olive oil; 1 (1 g) packet vanilla flavored stevia; 1 pinch sea salt; 2 tablespoons sliced almonds

Servings: persons

1/4 cup oat flour
2 tablespoons cocoa powder
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup ground almonds
1 cup orange juice concentrate
1/3 cup extra virgin olive oil
2 large oranges, zest of, preferably organic
1 tablespoon balsamic vinegar
1/2 tablespoon vanilla
1/2 teaspoon almond extract
2 tablespoons ground almonds
Glaze or Topping
1/4 cup orange juice concentrate
3 1/2 ounces stevia-sweetened bittersweet chocolate
2 teaspoons olive oil
1 (1 g) packet vanilla flavored stevia
1 pinch sea salt
2 tablespoons sliced almonds

1
["Preheat to 350u00b0F and line a 9"" springform pan with parchment.", "Whisk together flour, cocoa, sugar, baking soda, salt, baking powder and ground almonds.", "In a separate bowl, whisk together the orange juice concentrate, oil, zest, vinegar, vanilla and almond extracts.", "Pour into the dry mixture and whisk until the batter is smooth.", "Pour the batter into the prepared pan.", "Rotate the pan to level the batter and tap it lightly on the counter. Bake for 43 to 45 minutes.", "Cool in the pan for 10 minutes, then invert onto a rack.", "Sprinkle cake with 1 tbsp ground almonds and cool completely.", "When cool, sprinkle serving plate with remaining almonds and invert cake onto it. Set aside while preparing glaze.", "Glaze / Topping:", "Combine orange zest, orange juice concentrate and chocolate in a small saucepan and melt gently over low heat.", "Stir in oil, flavoured stevia and salt.", "Pour into a bowl and let sit 15-20 minutes to thicken before use.", "Pour glaze over the cake and sprinkle generously with flaked almonds."]

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup oat flour, 2 tablespoons cocoa powder, 3/4 cup sugar, 1 teaspoon baking soda, and more.

Yes, Vegan Chocolate - Orange Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate - Orange Torte

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