How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 15 ingredients. The key ingredients include: Cake, 1 cup butter, 1 1/2 cups sugar, 1 cup creamy peanut butter or 1 cup crunchy peanut butter (your preference), and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 cup butter; 1 1/2 cups sugar; 1 cup creamy peanut butter or 1 cup crunchy peanut butter (your preference); 3 eggs; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups buttermilk; Icing; 2 cups sugar; 1 cup milk; 1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference); 2 tablespoons butter; 1 teaspoon vanilla

Peanut Butter Cake – a delicious recipe with Cake, butter, sugar, peanut butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cake

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