Name: Apple Skillet Cake
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 medium apples, peeled, cored and cut in 8 wedges (soft fleshed, preferably Empire or McIntosh); 1 tablespoon sugar; Batter; 1 cup cottage cheese; 3/4 cup sour cream; 1 teaspoon vanilla extract; 2 tablespoons sugar; 3/4 cup flour; 3 large eggs; 1 tablespoon confectioners' sugar (for dusting); 1 cup maple syrup (optional for serving)

Servings: 4 persons

1 tablespoon unsalted butter
2 medium apples, peeled, cored and cut in 8 wedges (soft fleshed, preferably Empire or McIntosh)
1 tablespoon sugar
Batter
1 cup cottage cheese
3/4 cup sour cream
1 teaspoon vanilla extract
2 tablespoons sugar
3/4 cup flour
3 large eggs
1 tablespoon confectioners' sugar (for dusting)
1 cup maple syrup (optional for serving)

1
["Melt butter in 10"" - 12"" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar.", "Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.", "Set skillet with apples aside.", "Make batter:.", "Place all batter ingredients in a food processor and process a few seconds to combine them.", "Heat the broiler.", "Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.", "Uncover the skillet and broil 6"" from the heat source for 6 - 8 minutes, until browned on top.", "Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional)."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Skillet Cake

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