Chocolate Cinnamon Banana Cake

1. 1

   Preheat oven to 350. Grease and flour 2 9 inch round cake pans.

2. 2

   Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.

3. 3

   Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.

4. 4

   Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.

5. 5

   Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.

6. 6

   Cool in pans for 10 minutes, then remove from pans and cool completely.

7. 7

   Assemble into layers using your choice of frosting.

* Per serving · 4 servings · Values may vary.

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