Vegan Chocolate Chip Cookies

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Stir together the oil, sugar, syrup, applesauce and vanilla in a medium-sized bowl.

3. 3

   Add in flour, baking soda, and salt (no need to sift!). Stir in chocolate chips. If the chips don't want to stick to the batter, use your hands! If the dough is a little dry, gradually add a small amount of soy milk, maybe a couple teaspoons, until it holds together.

4. 4

   Drop by large spoonfuls, 3-4 tablespoons each, onto a cookie sheet and slightly flatten. Bake for about 10 minutes or until the edges are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.