Brandied Cranberry Fruit Pie Recipe

Name: Brandied Cranberry Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust 9-inch pie; 1 small seedless orange, finely chopped (including peel); 2 tablespoons lemon juice; 1 (21-ounce) can peach pie filling; 1 cup dried cranberries (recommended: Craisins brand); 1/2 cup raisins; 1/2 cup sugar; 2 tablespoons minute tapioca; 1/3 cup brandy plus 1 1/2 teaspoons; 1/3 cup confectioners' sugar; 1 1/2 tablespoons butter, softened

Servings: persons

1 pastry for double-crust 9-inch pie
1 small seedless orange, finely chopped (including peel)
2 tablespoons lemon juice
1 (21-ounce) can peach pie filling
1 cup dried cranberries (recommended: Craisins brand)
1/2 cup raisins
1/2 cup sugar
2 tablespoons minute tapioca
1/3 cup brandy plus 1 1/2 teaspoons
1/3 cup confectioners' sugar
1 1/2 tablespoons butter, softened

1
Preheat the oven to 400 degrees F.
2
Line a 9-inch pie pan with your favorite pastry.
3
In a large bowl, combine orange, lemon juice, peach pie filling, cranberries, raisins, sugar, tapioca, and 1/3 cup brandy.
4
Mix well.
5
Spoon filling mixture into pie crust.
6
Top the pie with another crust and seal and flute the edges.
7
Cut slits into the top crust.
8
Cover the edge of the pie with aluminum foil to prevent excessive browning.
9
Bake for 40 minutes.
10
Remove the foil and bake an additional 20 minutes until the crust is browned.
11
Place pie on rack to cool.
12
Icing: Mix the confectioners' sugar, butter, and remaining 1 1/2 teaspoons brandy in a small bowl until smooth.
13
Gently drizzle or spread over cooled pie.
14
Note: A viewer, who may not be a professional cook, provided this recipe.
15
The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

208

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry for double-crust 9-inch pie, 1 small seedless orange, finely chopped (including peel), 2 tablespoons lemon juice, 1 (21-ounce) can peach pie filling, and more.

Yes, Brandied Cranberry Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brandied Cranberry Fruit Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions