Chocolate Stout Ice Cream Sandwich Recipe Recipe

Name: Chocolate Stout Ice Cream Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup (2 sticks) unsalted butter; 10 ounces bittersweet chocolate, finely chopped; 3/4 cup chocolate stout beer; 1 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 1 teaspoon kosher salt; 1 1/3 cups cake flour; 1/3 cup natural cocoa powder; 1 quart ice cream (flavor of your choice)

Servings: persons

Cooking spray
1 cup (2 sticks) unsalted butter
10 ounces bittersweet chocolate, finely chopped
3/4 cup chocolate stout beer
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
4 large eggs
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 1/3 cups cake flour
1/3 cup natural cocoa powder
1 quart ice cream (flavor of your choice)

1
Position a rack in the middle of the oven and preheat to 350 degrees F. Cover an 11-by-17-inch rimmed baking sheet with parchment and spray with cooking spray.
2
In a saucepan, melt the butter and bittersweet chocolate over low heat, stirring often, about 4 minutes.
3
Remove from the heat and whisk in the stout and both sugars.
4
Whisk in the eggs 1 at a time, beating well after each addition.
5
Whisk in the vanilla and salt.
6
Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended.
7
Pour onto the prepared baking sheet and spread evenly.
8
Bake until a toothpick inserted into the center comes out almost completely clean, about 10 to 15 minutes.
9
Let cool completely, then place in the freezer for 30 minutes.
10
Let a quart of your favorite ice cream soften at room temperature until its malleable.
11
Have a baking sheet ready.
12
Cut the brownies into squares.
13
Turn half of the brownie squares over (bottom-side up) and place a scoop of ice cream on each.
14
Top with another brownie square, bottom-side down.
15
Gently press together.
16
Place the sandwiches on the prepared baking sheet and freeze until firm.
17
Serve.

1788

kcal

Calories

102

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup (2 sticks) unsalted butter, 10 ounces bittersweet chocolate, finely chopped, 3/4 cup chocolate stout beer, and more.

Yes, Chocolate Stout Ice Cream Sandwich Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Stout Ice Cream Sandwich Recipe

How did you like this recipe?

Frequently Asked Questions