Vegan Chocolate Chip Cookie Dough Pancakes Recipe

Name: Vegan Chocolate Chip Cookie Dough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1/4 cup brown sugar; 1/4 cup sugar; 3 tablespoons applesauce; 2 tablespoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups all-purpose flour; 1 1/4 tablespoons baking powder; 1/2 teaspoon salt; 1 1/4 cups oat milk; 1/2 cup water; 1/4 cup canola oil; 1/4 cup and 2 tbsp. maple syrup; 1/4 cup and 2 tbsp. vanilla extract

Servings: persons

1 cup margarine
1/4 cup brown sugar
1/4 cup sugar
3 tablespoons applesauce
2 tablespoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups all-purpose flour
1 1/4 tablespoons baking powder
1/2 teaspoon salt
1 1/4 cups oat milk
1/2 cup water
1/4 cup canola oil
1/4 cup and 2 tbsp. maple syrup
1/4 cup and 2 tbsp. vanilla extract

1
FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat in mixer until further softened on medium.
2
Add sugars; make a cream with margarine.
3
Add applesauce and vanilla extract, then beat until combined.
4
Add dry ingredients, and beat again until combined.
5
Add 1/2-1 cup of vegan chocolate chips and beat gently until incorporated.
6
Cookie dough - done! If cookies are desired, bake at 350 for 5 minutes, rotate, then bake for 5 more minutes.
7
FOR PANCAKES: Whisk together dry ingredients in large mixing bowl. In pitcher, whisk together liquid ingredients. Add liquid ingredients to dry ingredients and whisk until large lumps are gone. Do not over-beat! (Otherwise pancakes will be tough).

803

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup margarine, 1/4 cup brown sugar, 1/4 cup sugar, 3 tablespoons applesauce, and more.

Yes, Vegan Chocolate Chip Cookie Dough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Chocolate Chip Cookie Dough Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions