italian sausage frittata

1. 1

   preheat oven to 400F fahrenheit

2. 2

   cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns

3. 3

   pour off grease, mix in diced peppers, and cook 2 to 3 minutes more.

4. 4

   turn off heat.

5. 5

   whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper

6. 6

   pour egg and cheese mixture into skillet with sausage and peppers.

7. 7

   bake frittata at 400F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.