Sausage, Bread, and Pepper Frittata

1. 1

   Preheat oven to 375 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat.

2. 2

   Cook the sausage, crumbling with the back of a wooden spoon, until the meat is no longer pink, about 3 to 4 minutes.

3. 3

   Add the scallions, season with 1/4 teaspoon salt, and cook, stirring, until the scallions begin to wilt, about 2 to 3 minutes.

4. 4

   Toss in the bell pepper, and cook, stirring, until wilted but not completely limp, about 8 to 10 minutes.

5. 5

   Beat the eggs with the milk and remaining salt in a bowl.

6. 6

   Let the bread cubes soak in the egg-milk mixture until moistened, about 2 to 3 minutes.

7. 7

   Reduce heat under skillet to medium-low, then pour in the eggs and bread and let cook, without stirring, until the eggs begin to set around the edges of the pan, about 2 to 3 minutes.

8. 8

   Sprinkle all over the top with the grated cheese.

9. 9

   Put the skillet in the oven, and bake until frittata is set all the way through and the top is golden, about 18 minutes.

10. 10

    Let rest for a few minutes, then run a knife around the edge of the skillet and invert onto a plate or cutting board.

11. 11

    Serve in wedges, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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