Vegan Chili Con Carne With Beans Recipe

Name: Vegan Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cumin seeds; 3 tablespoons vegetable oil; 3 onions, finely chopped; 4 cloves garlic, minced; 1 (14.5 ounce) can Italian-style diced tomatoes; 1 bunch cilantro, finely chopped; 2 roasted red peppers, drained and chopped; 2 tablespoons chili powder; 3 teaspoons mild paprika; 2 teaspoons dried oregano; 1 teaspoon smoked paprika; 1 pinch cayenne pepper, or more to taste; 1 teaspoon salt, or more to taste; 1 (15 ounce) can white beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 teaspoon sherry vinegar, or to taste

Servings: persons

4 teaspoons cumin seeds
3 tablespoons vegetable oil
3 onions, finely chopped
4 cloves garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes
1 bunch cilantro, finely chopped
2 roasted red peppers, drained and chopped
2 tablespoons chili powder
3 teaspoons mild paprika
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or more to taste
1 (15 ounce) can white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 teaspoon sherry vinegar, or to taste

1
Toast cumin in a skillet over medium heat until fragrant, being careful not to burn it, about 1 minute. Cool and grind in a mortar and pestle.
2
Heat oil in a large, heavy pot over medium-low heat and cook onions until soft and translucent, about 10 minutes. Add garlic and cook for 1 minute. Stir in cumin, tomatoes, cilantro, roasted red peppers, chili powder, mild paprika, oregano, smoked paprika, cayenne, and 1 teaspoon salt. Bring to a simmer and cook for 15 minutes, stirring occasionally.
3
Add all beans and simmer over low heat until flavors are well combined, at least 30 minutes. Season with more salt and sherry vinegar.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 teaspoons cumin seeds, 3 tablespoons vegetable oil, 3 onions, finely chopped, 4 cloves garlic, minced, and more.

Yes, Vegan Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili Con Carne With Beans

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