Bouillabaisse - Budget bouillabaisse Recipe

Name: Bouillabaisse - Budget bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 small stalk celery, chopped; 1 tbsp (15 ml). vegetable oil; 1 can (28 oz) whole tomatoes; 1 tbsp (15 ml). snipped parsley; 1/2 tsp (2 ml) lemon juice; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml). dried thyme leaves; 1/8 tsp (1 ml). dried oregano leaves; 1/8 tsp (1 ml) fennel seed; 1 clove garlic, finely chopped; 1 small bay leaf; dash of cayenne red pepper; 2 cans condensed chicken broth; 1/2 cup (125 ml) water; 2 tbsp (30 ml). cornstarch; 1 lb (.5 kg). frozen cod, partially thawed and cut into 1-inch pieces

Servings: persons

1 medium onion
1 small stalk celery, chopped
1 tbsp (15 ml). vegetable oil
1 can (28 oz) whole tomatoes
1 tbsp (15 ml). snipped parsley
1/2 tsp (2 ml) lemon juice
1/4 tsp (1 ml) salt
1/4 tsp (1 ml). dried thyme leaves
1/8 tsp (1 ml). dried oregano leaves
1/8 tsp (1 ml) fennel seed
1 clove garlic, finely chopped
1 small bay leaf
dash of cayenne red pepper
2 cans condensed chicken broth
1/2 cup (125 ml) water
2 tbsp (30 ml). cornstarch
1 lb (.5 kg). frozen cod, partially thawed and cut into 1-inch pieces

1
Cook and stir onion and celery in oil in 3 qt.
2
saucepan over medium heat until onion is tender and celery is crisp-tender, about 4 minutes.
3
Stir in tomatoes with liquid, parsley, lemon juice, salt, thyme, oregano, fennel seed, garlic, bayleaf and red pepper.
4
Heat to boiling; reduce heat.
5
Simmer uncovered 15 minutes.
6
Stir in broth.
7
Mix water and cornstarch; stir into broth mixture.
8
Cook, stirring constantly, until mixture thickens and boils.
9
Stir in cod.
10
Simmer uncovered until cod flakes easily with fork, about 10 minutes.
11
Sprinkle with salt and pepper if desired.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, 1 small stalk celery, chopped, 1 tbsp (15 ml). vegetable oil, 1 can (28 oz) whole tomatoes, and more.

Yes, Bouillabaisse - Budget bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse - Budget bouillabaisse

How did you like this recipe?

Frequently Asked Questions