Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock; ½ cup all-purpose flour; 12 ounces evaporated milk; 2 cups water; 2 cups Velveeta cheese, cubed; 3 medium potatoes, cubed; 6 slices smoked bacon; 1 large onion, diced; 1 garlic clove, minced; 2 tablespoons chives, minced

Servings: persons

2 quarts chicken stock
½ cup all-purpose flour
12 ounces evaporated milk
2 cups water
2 cups Velveeta cheese, cubed
3 medium potatoes, cubed
6 slices smoked bacon
1 large onion, diced
1 garlic clove, minced
2 tablespoons chives, minced

1
Cut bacon into small pieces.
2
Fry in a large skillet until crispy.
3
Remove bacon and drain on a paper towel.
4
Cook potatoes in bacon grease until browned.
5
Remove from skillet then add onion and garlic and cook until onion is soft.
6
Remove from skillet and set aside with the potatoes.
7
In a large stock pot bring chicken stock to a boil.
8
Whisk in flour until no lumps remain.
9
Bring back to a boil then turn heat down to maintain a simmer.
10
Add Velveeta, water and evaporated milk.
11
Stir until cheese is melted.
12
Add potatoes, onion and garlic to soup.
13
Simmer for 5 minutes, stirring occasionally.
14
Serve in a bowl garnished with bacon and chives.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts chicken stock, ½ cup all-purpose flour, 12 ounces evaporated milk, 2 cups water, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup

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