How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Around the Kitchen Chili?

You need 13 ingredients. The key ingredients include: 4 whole boneless skinless chicken thighs, chopped, 4 yellow potatoes chopped, 2 whole portabella mushrooms, chopped, 1 whole sweet onion diced, and more.

Is Around the Kitchen Chili suitable as soups & stews?

Yes, Around the Kitchen Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Around the Kitchen Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Around the Kitchen Chili Recipe

Name: Around the Kitchen Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken thighs, chopped; 4 yellow potatoes chopped; 2 whole portabella mushrooms, chopped; 1 whole sweet onion diced; 2 tbsp olive oil, extra virgin; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 3 Roma tomatoes diced; 1 can tomato sauce; 1 can whole kernal corn; 2 cup low sodium chicken broth

Warm up with this hearty Around the Kitchen Chili recipe. Made with chicken thighs, potatoes, portabella mushrooms and sweet onion. Easy step-by-step in…

This Around the Kitchen Chili relies on simple, everyday ingredients such as yellow potatoes chopped, whole sweet onion diced, olive oil, extra virgin and ground cumin. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Around the Kitchen Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions