Vegan Chili

1. 1

   1. Sweat the onions in the olive oil using a skillet until they are carmelized.

2. 2

   2. Place the onions, tomatoes, water, Garlic powder, Chili powder, salt, ground cumin, oregan leaves, cocoa, Cayenne pepper and cashews in a Dutch oven. Bring the mixture to a boil.

3. 3

   3. Reduce heat and simmer.

4. 4

   4. Meanwhile, prepare the Lentels by heating them in water according to the instructions on the Lentels package.

5. 5

   5. After the tomato mixture has simmered 45 minutes, add the green beans, carrots, peas and letels. Simmer an additional 15 minutes.

No additional tips available.