Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 4 onions; 4 green peppers; salt, pepper and garlic powder; 1 pkg. chili brick; 2 c. tomatoes, cut up; 12 oz. tomato paste; 68 oz. chili beans; 3 Tbsp. chili powder (optional); 1 c. celery

Eats Now Editorial Team · 730 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, onions, green peppers, salt, chili brick, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
4 onions
4 green peppers
salt, pepper and garlic powder
1 pkg. chili brick
2 c. tomatoes, cut up
12 oz. tomato paste
68 oz. chili beans
3 Tbsp. chili powder (optional)
1 c. celery

1
Cook meat with onions, peppers, salt, pepper and onion powder. Add chili brick, tomatoes and paste.
2
Add chili beans, celery and chili powder (if used).
3
Simmer 1 hour or more in very large pot.

730

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 4 onions, 4 green peppers, salt, pepper and garlic powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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