How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Mushroom Gravy?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) boneless beef bottom round roast, 2 tsp. dried thyme, 1/4 tsp. garlic powder, 1 tsp. pepper, and more.

Is Roast Beef With Mushroom Gravy suitable as soups & stews?

Yes, Roast Beef With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Mushroom Gravy Recipe

Name: Roast Beef With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef bottom round roast; 2 tsp. dried thyme; 1/4 tsp. garlic powder; 1 tsp. pepper; 1 1/2 c. beef broth; 4 oz. small mushrooms, trimmed and thinly sliced; 2 Tbsp. flour; 1/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme

Try this homemade Roast Beef With Mushroom Gravy recipe the whole family will love. Made with boneless beef, thyme, garlic powder and pepper. Easy step-…

This Roast Beef With Mushroom Gravy relies on simple, everyday ingredients such as dried thyme, garlic powder, pepper and beef broth. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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