How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Swiss Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, cut up, and more.

Is Tomato Swiss Steak suitable as soups & stews?

Yes, Tomato Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Swiss Steak Recipe

Name: Tomato Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. round steak, cut up; 1 large onion, sliced; 1 green bell pepper, cut in strips; 12 oz. can tomato paste; 1 can beef broth

Tomato Swiss Steak – a delicious recipe with flour, salt, pepper, onion, green bell pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. round steak, cut up
1 large onion, sliced
1 green bell pepper, cut in strips
12 oz. can tomato paste
1 can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Swiss Steak

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