Try this homemade Vegan Chickpeas With Squash And Tofu recipe the whole family will love. Made with firm tofu, extravergin olive oli, pepper and salt. E…
This Vegan Chickpeas With Squash And Tofu relies on simple, everyday ingredients such as grams of chickpeas, grams firm tofu, squash and extravergin olive oli. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026