How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chickpeas With Squash And Tofu?

You need 9 ingredients. The key ingredients include: 500 grams of chickpeas, 400 grams firm tofu, 1/2 squash, extravergin olive oli, and more.

Is Vegan Chickpeas With Squash And Tofu suitable as vegetarian?

Yes, Vegan Chickpeas With Squash And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Chickpeas With Squash And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chickpeas With Squash And Tofu Recipe

Name: Vegan Chickpeas With Squash And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams of chickpeas; 400 grams firm tofu; 1/2 squash; extravergin olive oli; pepper; salt; sage; rosmary; 1 small, red onion

Vegan Chickpeas With Squash And Tofu – a delicious recipe with firm tofu, extravergin olive oli, pepper, salt, sage, rosmary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 grams of chickpeas
400 grams firm tofu
1/2 squash
extravergin olive oli
pepper
salt
sage
rosmary
1 small, red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Chickpeas With Squash And Tofu

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