Vegan Pineapple-Cheez Danish Recipe

Name: Vegan Pineapple-Cheez Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tahini; 2 tablespoons orange juice concentrate; 2 tablespoons maple syrup; 12 lb firm tofu (about half a package of regular water-packed tofu); 1 teaspoon nutritional yeast; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 1 dash salt; 1 cup breadcrumbs; 1 (8 ounce) can unsweetened crushed canned pineapple

Servings: persons

1 tablespoon tahini
2 tablespoons orange juice concentrate
2 tablespoons maple syrup
12 lb firm tofu (about half a package of regular water-packed tofu)
1 teaspoon nutritional yeast
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 dash salt
1 cup breadcrumbs
1 (8 ounce) can unsweetened crushed canned pineapple

1
Thoroughly dry out and mash the tofu.
2
Drain the pineapple, reserve some juice if you don't have orange juice around.
3
Place the tahini in a mixing bowl.
4
Gradually stir in the juice and maple syrup, 1 tablespoon at a time, to form a smooth creamy emulsion.
5
Add the tofu, nutritional yeast, vanilla, cinnamon, and salt to the tahini mixture, and mix thoroughly.
6
Add the bread crumbs, and mash them in until they are thoroughly incorporated.
7
Grease an 8x8 pan with cooking spray or a little oil.
8
Press the mixture evenly into the bottom of the pan.
9
Scatter the pineapple bits over the tofu mixture.
10
Bake at 375F for 20 minutes, and let them cool for at least 10-15 minutes prior ot serving.
11
Can be eaten warm or cold.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon tahini, 2 tablespoons orange juice concentrate, 2 tablespoons maple syrup, 12 lb firm tofu (about half a package of regular water-packed tofu), and more.

Yes, Vegan Pineapple-Cheez Danish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pineapple-Cheez Danish

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