Veggie Mix From Penzey's

1. 1

   Heat the olive oil over medium heat.

2. 2

   Once hot, add the onions and bell pepper.

3. 3

   Cook, stirring frequently, until starting to soften, roughly 5 minutes.

4. 4

   Add the mushrooms and zucchini and cook until they have slightly softened.

5. 5

   Remove from heat and cool thoroughly.

6. 6

   You can divide these into small portions and freeze until ready to use.

7. 7

   They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.