How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Chilled Tofu With Spicy Ground Pork?

You need 12 ingredients. The key ingredients include: 2 ½ tablespoons rice vinegar, 3 tablespoons soy sauce, 2 green onions, chopped, 1 ½ teaspoons sugar, and more.

Is Izakaya Sakura Chilled Tofu With Spicy Ground Pork suitable as vegetarian?

Yes, Izakaya Sakura Chilled Tofu With Spicy Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Chilled Tofu With Spicy Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Chilled Tofu With Spicy Ground Pork

Name: Izakaya Sakura Chilled Tofu With Spicy Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons rice vinegar; 3 tablespoons soy sauce; 2 green onions, chopped; 1 ½ teaspoons sugar; 1 tablespoon sesame oil; 1 (12 1/3 ounce) packagesoft fresh tofu, drained; 13 lb ground pork; 1 tablespoon vegetable oil; 14 English cucumber, finely sliced; 1 teaspoon sichuan chili bean paste (doubanjiang-Chinese spicy miso); 2 garlic cloves, minced; 2 tablespoons soy sauce

Try this homemade Izakaya Sakura Chilled Tofu With Spicy Ground Pork recipe the whole family will love. Made with rice vinegar, soy sauce, green onions …

This Izakaya Sakura Chilled Tofu With Spicy Ground Pork relies on simple, everyday ingredients such as rice vinegar, soy sauce, green onions, chopped and sugar. It comes together quickly and makes 4 servings, at about 4113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

4113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Izakaya Sakura Chilled Tofu With Spicy Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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