Vegan Chickpea Flour Omelette.

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   ["In a medium bowl combine chickpea flour, water, olive oil, salt and pepper.

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   Whisk together until mixture is smooth and has the consistency of a pancake batter.

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   Set aside for 1 hour.", "Prepare your omelette fillings.", "After batter has rested, oil a nonstick

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   or cast iron skillet and preheat over medium-high heat.", "Add turmeric and nutritional yeast to batter, whisk to combine.

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   Using a large ladle, add about half of the batter to the heated skillet.", "Allow omelette to cook for 3-4 minutes until batter takes on a firmer consistency

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   and begins to bubble, pancake style.

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   The omlette should be lightly browned on the cooked side.", "Add fillings to one side of the omelette and, using a large spatula,

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   fold other side over top.

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   Allow to cook for 2-3 minutes more, depending on your fillings

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    and flip if more cooking is needed.

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    Repeat for second omelette."]

* Per serving · 4 servings · Values may vary.

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