Pecan Streusel Stuffed Egg Nog French Toast Bake

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   ["Preheat the oven to 350F.", "Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.", "In a mixing bowl, whisk together the eggs and egg nog.", "In another mixing bowl, blend together the pecans, brown sugar, cinnamon, nutmeg and butter with knives/forks/pastry blender until crumbly.", "Add a layer of the sliced bread to a 9x13-inch casserole, then spread out the pecan streusel, then top with another layer of the bread.", "Pour the egg nog-egg mixture over the top.", "Sprinkle a little cinnamon and nutmeg on top, covering lightly.", "Bake in the preheated oven for 30 minutes covered with foil.", "Then remove the foil and bake another 25-30 minutes, or until casserole is cooked through and center bread is ""Springy.", """.", "Serve with maple syrup, powdered sugar or as is.", "Along with some fresh fruit, bacon and/or sausage -- for a complete holiday brunch!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.