How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Nut Breakfast Porridge?

You need 6 ingredients. The key ingredients include: 2 tablespoons coarsely chopped raw nuts, such as almonds, hazelnuts or Brazil nuts, soaked overnight and drained, 1 Granny Smith applepeeled, cored and coarsely chopped, 2 dried white figs, coarsely chopped, 1/4 teaspoon chopped fresh ginger, and more.

Is Apple-Nut Breakfast Porridge suitable as breakfast?

Yes, Apple-Nut Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Nut Breakfast Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Nut Breakfast Porridge Recipe

Name: Apple-Nut Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coarsely chopped raw nuts, such as almonds, hazelnuts or Brazil nuts, soaked overnight and drained; 1 Granny Smith applepeeled, cored and coarsely chopped; 2 dried white figs, coarsely chopped; 1/4 teaspoon chopped fresh ginger; 1 teaspoon dried goji berries; 1/2 teaspoon ground flax seeds

Start your day right with this Apple-Nut Breakfast Porridge recipe. Made with nuts, white figs, fresh ginger and dried goji berries. Easy step-by-step i…

This Apple-Nut Breakfast Porridge relies on simple, everyday ingredients such as chopped fresh ginger, dried goji berries and ground flax seeds. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons coarsely chopped raw nuts, such as almonds, hazelnuts or Brazil nuts, soaked overnight and drained
1 Granny Smith applepeeled, cored and coarsely chopped
2 dried white figs, coarsely chopped
1/4 teaspoon chopped fresh ginger
1 teaspoon dried goji berries
1/2 teaspoon ground flax seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apple-Nut Breakfast Porridge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions