Bake this irresistible Vegan Cheesecake at home. Made with soy milk, white sugar, vanilla and maple syrup. Easy step-by-step instructions included.
This Vegan Cheesecake relies on simple, everyday ingredients such as (12 ounce) package soft tofu, soy milk, white sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026