How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheesecake?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) package soft tofu, 1/2 cup soy milk, 1/2 cup white sugar, 1 tablespoon vanilla extract, and more.

Is Vegan Cheesecake suitable as baking & desserts?

Yes, Vegan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cheesecake Recipe

Name: Vegan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 ounce) package soft tofu; 1/2 cup soy milk; 1/2 cup white sugar; 1 tablespoon vanilla extract; 1/4 cup maple syrup; 1 (9 inch) prepared graham cracker crust

Vegan Cheesecake – a delicious recipe with soy milk, white sugar, vanilla, maple syrup, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) package soft tofu
1/2 cup soy milk
1/2 cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup
1 (9 inch) prepared graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cheesecake

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